Breakfast Monday- Friday | 8am – 10am
Lunch Monday – Friday | 11am – 2pm
Brunch Saturday & Sunday | 8am – 2pm
Dinner Tuesday – Saturday | 5:30pm – 8:30pm
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Call 802.388.4961 for Reservations & To-Go Orders
THANKSGIVING MENU
Join us at Morgan’s Tavern for Thanksgiving!
Call 802.388.4961 for reservations
*Breakfast will be served to in-house guests only. *Thanksgiving Buffet starts at 11am- 2:30pm.
*There will be no dinner service that day.
WEDNESDAY
BURGER NIGHT
Burger with a side +
Draft Pint/House Wine
PRIME RIB FRIDAY
JOIN US FOR A PRIME RIB SPECIAL EVERY FRIDAY NIGHT!
12oz Prime Rib for $29 || 8oz Prime Rib for $23
comes with a salad and side
Drink Feature: Old Fashioned
PIANO SATURDAYS
JOIN US FOR LIVE PIANO MUSIC EVERY SATURDAY NIGHT BEGINING JUNE 29TH!
Live Music at Morgan’s Tavern!
We are happy to share that every Thursday evening from 6pm – 9pm we will host The Jazz Collective at Morgan’s Tavern. Dine in for dinner with us for delicious specials, hand-crafted cocktails, and live music!
One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable.
For Morgan’s Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest’s satisfaction in mind, to create a truly memorable and satisfying dining experience.
Whether you are dining in Morgan’s Tavern, grabbing a beer and burger at the bar or attending a wedding reception, we believe you will want to come back for years to come to enjoy all the best that the Inn offers.
At Morgan’s Tavern, we are also aware of our environment. We compost all food waste and recycle all empty boxes and containers. Quality foods available to us that are local will always be preferred over foods that are trucked to Vermont from afar. Seasonally we are even able to travel to the Middlebury Farmer’s Market to source some of the freshest ingredients possible.