Morgan's Tavern

 at the Historic Middlebury Inn

 

Breakfast Monday- Friday  | 8am – 10am

Lunch Monday – Friday  | 11am – 2pm

Brunch Saturday & Sunday  | 8am – 2pm

Dinner Tuesday – Saturday  | 5:30pm – 8:30pm

Call 802.388.4961 for Reservations & To-Go Orders

Book your Middlebury Inn reservation on Resy

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Get a 50 point welcome bonus and unlock $2.50 OFF for 25 points. 

Dining in with a group of 10 or more?

Check out these special lunch and dinner menus.

ANNOUNCEMENTS

RESERVE YOUR TABLE FOR VALENTINE’S DAY- VIEW MENU HERE

daily specials
jazz

Live Music at Morgan’s Tavern!

We are happy to share that every Thursday evening from 6pm – 9pm we will host The Jazz Collective at Morgan’s Tavern. Dine in for dinner with us for delicious specials, hand-crafted cocktails, and live music!   

jazz

Exterior of the inn shoes the morgan's tavern sign on the brick.

One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable.

For Morgan’s Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest’s satisfaction in mind, to create a truly memorable and satisfying dining experience.

 Whether you are dining in Morgan’s Tavern, grabbing a beer and burger at the bar or attending a wedding reception, we believe you will want to come back for years to come to enjoy all the best that the Inn offers.

At Morgan’s Tavern, we are also aware of our environment. We compost all food waste and recycle all empty boxes and containers. Quality foods available to us that are local will always be preferred over foods that are trucked to Vermont from afar. Seasonally we are even able to travel to the Middlebury Farmer’s Market to source some of the freshest ingredients possible.