Middlebury Inn

Morgan’s Tavern

Morgan’s Tavern at the Middlebury Inn

Morgan's Tavern

“A fresh take on a historic public house, Morgan’s Tavern is arguably the town’s No. 1 gathering place for locals and visitors. The menu leapfrogs from traditional New England fare to creative fusions by the Executive Chef.”

– Rochelle Lash, Travel Columnist, Montreal Gazette

Morgan’s Tavern is Open for Breakfast, Lunch and Dinner

Morgan's Tavern


Breakfast 7 a.m. – 10 a.m. Daily
Lunch 11 a.m. – 2 p.m. Daily
Afternoon Tea 2:30 p.m. – 5:30 p.m. Daily
Dinner 5:30 p.m. – 9:00 p.m. Tuesday – Sunday

 Farm to Table Dinner

Morgan's Tavern


November 2018
$35 per person plus tax & gratuity
Includes a complimentary 12oz glass Vermont draft

Chef Stephen Young’s farm to table menu utilizes the freshest local ingredients available from our neighboring farmers. The Chef’s goal is to create an experience for our guests that celebrate the bounties of the Champlain Valley with dishes prepared with respect to traditional cooking of New England.

Caramelized Onion and Mushroom Tartlet
Caramelized onions, mushrooms, and Bayley Hazen Bleu Cheese on a puff pastry

Steak “Frites”
Nop Farm ribeye pan seared with a mushroom and garlic compound butter
served with eggplant fries & Vegetable du Jour

Browned Butter and Hazelnut Blondies with Maple Walnut Ice Cream
Cabot browned butter and hazelnut blondies made with King Arthur’s flour
served with Norris Sugarworks maple syrup and house made walnut maple ice cream
made with Monuments Farms Dairy heavy cream

Special Thanks To Our Local Farmers:
Nop Farm Salisbury VT,
Monument Farms Dairy Weybridge VT,
Jasper Hill Farms Greensboro VT,
Norris Sugarworks Starksboro VT,

Wednesday is Prime Rib Night; Thursday is Burger -Beer Night

Morgan's Tavern

Morgan's Tavern

One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable.

For Morgan’s Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest’s satisfaction in mind, to create a truly memorable and satisfying dining experience.

Be sure to stop in and enjoy our Afternoon Tea to try your favorite tea blend. Whether you are dining in Morgan’s Tavern, grabbing a beer and burger at the bar or attending a wedding reception, we believe you will want to come back for years to come to enjoy all the best that the Inn offers.

At Morgan’s Tavern, we are also aware of our environment. We compost all food waste and recycle all empty boxes and containers. We analyze how far food is traveling before arriving at our door to help cut down on carbon emissions. Any quality foods available to us that are local will always be preferred over foods that are trucked to Vermont from afar. Seasonally we are even able to travel to the Middlebury Farmer’s Market to source some of the freshest ingredients possible.

We Also Do Take Out … 802-388 4961

Morgan's Tavern

Please call (802) 388-4961 for dining reservations at Morgan’s Tavern